Traditional Italian breadsticks or “Grissini” as they are called in Italy, are fun to make and create an appetite for more: Roll the dough in record time into refined “Grissini” for a delicious Mediterranean snack and much more!
Create delicate, thin Grissini sticks with superior crunch
Season with different spices, herbs and more
Suitable for different doughs: pizza dough, puff pastry, tarte flambé dough and more
Little to no waste, thanks to precise cutting
Ideal for doughs up to 1/8 inch thick
Recipe booklet included
Hand wash
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