Grissini Roller

Traditional Italian breadsticks or “Grissini” as they are called in Italy, are fun to make and create an appetite for more: Roll the dough in record time into refined “Grissini” for a delicious Mediterranean snack and much more!

• Create delicate, thin Grissini sticks with superior crunch
• Season with different spices, herbs and more
• Suitable for different doughs: pizza dough, puff pastry, tarte flambé dough and more
• Little to no waste, thanks to precise cutting
• Ideal for doughs up to 1/8 inch thick
• Recipe booklet included