Small and handy, this popular Japanese-style knife is perfect for chopping and slicing meats, fruits, and vegetables.
- Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
- Rib and indents on knife, as well as nonstick coating, keep food from clinging to blade.
- The matching sheath is great for storage, camping, picnics, and travel.
- Warning: Not for children – the blade is very sharp. Improper use may result in injury.
Dishwasher safe. Hand wash and air dry recommended.
Like all knives, ours do need to be sharpened over time and use. These knives can be sharpened with a regular knife sharpener; if you'll notice on the sharp edge of your knife there actually is no coating. A knife sharpener should sharpen on this edge and shouldn't harm your coating as it sharpens. With the dual knife sharpener (link below), you can even sharpen serrated blades.
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