An all-around favorite for dicing, chopping, and mincing. Perfect for slicing meat, vegetables, fruit, cheese, and more. The Chef's Knife is an all-purpose star in the kitchen.
- Nonstick Japanese stainless steel blade means a super-sharp edge and long-lasting performance.
- Nonstick coating ensures foods will release from the blade, making each cut easier and neater.
- Safety sheath helps keep sharp and protects the user when the knife is stored.
- Warning: Not for children – the blade is very sharp. Improper use may result in injury.
Dishwasher safe. Hand wash and air dry recommended.
Like all knives, ours do need to be sharpened over time and use. These knives can be sharpened with a regular knife sharpener; if you'll notice on the sharp edge of your knife there actually is no coating. A knife sharpener should sharpen on this edge and shouldn't harm your coating as it sharpens. With the dual knife sharpener (link below), you can even sharpen serrated blades.
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