The perfect size for a crowded stovetop. This universal pot will find a permanent home on your 4th stove burner. Its unique size and features make it handy for cooking soups, stock, gravy, and vegetables. It quickly boils eggs or cooks shellfish without crowding your stovetop. Reheat leftovers, steam vegetables, make soups and more.
- Built-in strainer makes easy work of pasta, gravy, and much more
- Glass lid means you can see when food is done
- Small holes for fine straining and large holes for quick straining
- 1.5-quart stainless steel pot has interior fill marks with easy-read measurements
- Pour spout makes for neat and easy straining and pouring
- Silicone handles keep fingers safe
- Encapsulated aluminum base for efficient heat transfer is suitable for all stovetops including induction
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