Traditional Italian breadsticks or “Grissini” as they are called in Italy, are fun to make and create an appetite for more: Roll the dough in record time into refined “Grissini” for a delicious Mediterranean snack and much more!
- Create delicate, thin Grissini sticks with superior crunch
- Season with different spices, herbs and more
- Suitable for different doughs: pizza dough, puff pastry, tarte flambé dough and more
- Little to no waste, thanks to precise cutting
- Ideal for doughs up to 1/8 inch thick
- Recipe booklet included
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