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- For normal soiling, use ordinary soap.
- For intensive soiling and/or discoloration, use a chromium steel cleaner – e.g. SWISS CLEANER.
- The pot's surface can be damaged with abrasive cleaners and dishwashers.
- The cookware is basically dishwasher safe; hand washing is recommended.
- If washed regularly in the dishwasher, synthetic fittings may lose their shine, and aluminum may oxidize or corrode.
- Never remove food stuck to the pan with sharp objects such as knives, steel wool, or scourers (scratches).
- Limescale can also be easily removed with vinegar or lemon juice.
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